Wonder Cup Cakes

This cake is one of my best experiments while baking...Its soft spongy texture has satisfied me till bottom of my heart and also the people who have tasted my home made wonder cup cakes, well i am a proud " Baker " love you little wonders :)

Ingredients :-
1.All purpose flour 1 measuring cup (about 250 grams)
2.Unsalted butter 1 measuring cup ( 250 grams, kept at room temp. )
3.Three eggs
4.Sugar one measuring cup (about 250 grams)
5.Vanilla essence 1 tbsp.
6.Baking powder 1 tsp.
7.Milk about 1/4 measuring cup


Methodology :-

1) Sieve together the all purpose flour (maida)  + baking powder, keep it aside

2) In separate bowl, beat eggs using an electric hand blender, until light and fluffy ( it raises and turns into pale yellow colour when ready )

3) Add vanilla essence while beating eggs

3) Soften butter in bowl by continuously stirring it (butter when bought from store or also the stalked refrigerated one should be kept outside at room temperature for sometime, for the task to be easier), you can also melt it in oven

4) Add Sugar to melted butter, blend it well using hand electric blender

5) Add sugar mix to egg mix, then add flour mix to it. Blend the entire mixture well using hand blender until smooth batter is formed

6) Simultaneously add milk to batter, it makes the batter smooth

7) Pour the ready batter in muffin tray ( Please make sure you just fill in 3/4th of each cup of muffin tray, so that there is scope for muffins to raise after baking ). Bake it for around 18 to 20 mins at 180 deg. Celsius for 12 no. standard muffin tray

Note: 
1.Chocolate muffins can be prepared by just adding 1 tbsp. of cocoa powder, a pinch of coffee powder also some amount of melted chocolate to the vanilla batter

2.Top the vanilla cup cakes with tutty fruity and chocolate cup cakes with chopped walnuts before baking